So, just an update...
I have made some contacts and it looks like no matter what I make (just teas or cookies too) I'll need to get a commercial kitchen (or build one here) for the processing. So, that is my new research project. I am also thinking about my past plants of growing alpine strawberries and vege/herb starts for the market too, trying to see if that is economically feasible.
I'll let you know- wish me luck on finding a kitchen at a good rate or finding the materials to make my own processing facility here on the 'ol homestead.
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